Chinney's Pretzel Fudge

Ingredients:
2 cups mashed pretzels (sticks or penny rods)*
1 cup peanuts
2 TBSP peanut butter
12 oz white chocolate morsels
10 oz peanut butter morsels

Directions:

1. Put mashed pretzels in an oven on warm. Melt the peanut butter morsels and white chocolate morsels together. (I do this on 50% power in the microwave for about 5 minutes, stirring at least once.)
2. When melted, mix in peanut butter, peanuts, and the mashed pretzels.
3. Spread onto a WELL-greased 8-x-8 pan (I always line the pan with parchment paper sprayed with Pam.)
4. Allow fudge to harden, about 2 hours. Cut in chunks. They are not meant to look perfect. DIG IN!!!

* - Use gluten-free pretzels to make recipe completely gluten-free.